Image


Please sign up for Dine Downtown by Friday, June 7. 

 (extended until June 24)


Please list your information exactly as you would like it to appear on the Dine Downtown website

and event materials.

Here’s a look at past participants and offers.

55 South

Address:55. S. First St.

Offer: Receive $10 off a full order of five (5) ribs served with our house potato salad and sautéed spinach.
Receive 20% off our entire regular food menu during restaurant week.


The Blue Chip

Address: 325 S. First St.
Offer: Lunch special served all day. Our famous CHEESESTEAKS bag of chips and a soda for just $10 from Monday-Friday – Jan. 16-20 and Jan. 23-26.


http://www.parksj.org
Cafe Stritch

Address:374 S. 1st St.
Offer: Two Course Prix Fixe Dinner (salad and entree) – $18 per person.
Vegetarian and/or Vegan options available.

Wednesday-Sunday
Jan. 18-22 and Jan. 25-26


http://www.parksj.org
Cafe Too

Address: 110 S. Market St.
Offer: Receive 15% off your total bill during DTSJ restaurant week.

Curry Pundits

Address: 30 E. Santa Clara St.
Offer: Receive 10% off all entrees during restaurant week.

Deluxe Eatery & Drinkery

Address: 71 E. San Fernando St.
Offer: 20% off all food items from Sunday-Thursday, Jan. 16-19 and Jan. 22-26

The Farmers Union

Address: 151 W. Santa Clara St.

Offer: Three Course Prix Fixe Dinner – $30 per person.
Not valid Jan. 16, 19, 21 and 26


Reserve a table
The Fountain at the Fairmont

Address: 170 S. Market St.
Offer: Three Course Prix Fixe Lunch Menu – $40 per person
(taxes and gratuity not included)
Valid Monday-Friday
Jan. 16-20 and Jan. 23-26


Reserve a table
The Grill on the Alley

Address: 172 S. Market St.
OfferThree Course Prix Fixe Lunch- $45 per person
Monday-Friday from 11:30 a.m.- 4 p.m.
Three Prix Fixe Dinner – $70 per person
Available after 4 p.m.


Reserve a table
Habana Cuba

Address: 238 Race Street
Offer: Habana Tasting Menu – $35 per person Small sampler of appetizers, house salad, entrée sampler and dessert sampler (all chef’s choice). Vegetarian and gluten free options available from Jan. 16-26.

Hawaiian Poke Bowl

Address: 387 S. First St.
Offer: Dinner for two for $29.99.
Two poke bowls of your choice, served with white rice, brown rice or organic mixed greens and arugula
One divine chocolate cake to share.
Plus 10% off new menu items

Mezcal Restaurant

Address: 25 W. San Fernando St.
Offer: 15% off of your entire bill (food and drinks)


Reserve a table
Nomikai Social Food + Drinkery

Address: 48 S. 1st St.
Offer: Receive 20% off pizzas when you mention DTSJ Restaurant Week

Olla Cocina

Address: 17 N. San Pedro St.
Offer:

Offer: Three course plated dinner – $30
Add on our Tequila or Mezcal pairing for $20

Offer not valid Jan. 16, 19, 21 and 26


Reserve a table
Pizza Bocca Lupo

Address: 87 N. San Pedro St.
Offer: Receive 20% off when you mention or show our restaurant week offer on the website.



Sushi Confidential

Address: 31 N. Market Street

Offer: Receive 20% off food when you mention or show our restaurant week offer from the website. Offer valid for lunch and dinner.


Takai Sushi & Sake Bar

Address: 170 S. Market St.

Offer: Two Course Prix Fixe Menu – $23 per person
(taxes and gratuity not included).

Treatbot

Address: 100 N.Almaden Ave. #168
Offer: One free topping or waffle cone with purchase.



Dine Downtown participation fee and/or gift certificates - Due Friday, June 21
  • $0.00
  • American Express
    Discover
    MasterCard
    Visa
     

To pay by check, please make checks payable to: San Jose Downtown Association and mail or deliver your check and gift certificates to:
San Jose Downtown Association/Dine Downtown
28 N. First Street, Suite 1000
San Jose, CA 95113


To pay by phone, please call Danielle Ratliff at (408) 279-1775 x310.


*Gift cards/certificates must be valid anytime and cannot have an expiration date or require a purchase.

**Your $250 participation fee and/or gift certificates are due Friday, June 21.


Once your participation is confirmed, we will follow up with you about your offer, logo, chef bio and photos.
If you would like ideas, please contact Julie Carlson