Dine Downtown San Jose Venues and Menus

Participating Restauarants

 Find this logo to book online at OpenTable.com  

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Click on a restaurant to view venue details and menu. Restrictions may apply
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 Parking Validated

The PV symbol means this restaurant is in
the Downtown San Jose Validation Program

 

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19Market

 

 

19 N. Market St. 

(408) 280-6111  

www.19market.com

Open Table logo

 

 

 

Prix Fixe Menu Price: $20 or $30 per person 

$20 Prix Fixe Menu

First Course

Fresh Spring Rolls
Vietnamese Chicken Salad

Second Course
(All entrees served with steamed Jasmine Rice)  

Lemongrass Chicken
Curry Prawns
Tamarind Pork Ribs
Seared Mekong Basa

Third Course

Tropical Pudding


$30 Prix Fixe Menu

First Course

Crab Cake
Fresh Spring Rolls 
Vietnamese Chicken Salad 

Second Course
(All entrees served with steamed Jasmine Rice)

Shaking Beef or Shaking Lamb
Teriyaki Duck with Steamed Bok Choy
Tamarind Prawns
Grilled Salmon with Spicy Green Beans

Third Course

Kahlua Almond Cheesecake
Tropical Sweet Rolls

       

Parking Validated

 

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71 St. Peter

71 N. San Pedro St.

(408) 971-8523  

www.71saintpeter.com


Prix Fixe Menu Price: $30 per person 

First Course
Trio of Bruschette

Second Course
Lemon Rock Shrimp Risotto

Third Course
Surf & Turf Bacon Wrapped Top Sirloin
Seared Day Boat Sea Scallops

Fourth Course
Chocolate Crème Brule

 Parking Validated

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Agenda Lounge class=399 S. First St.

(408) 287-3991  

www.agendarestaurant.com

 

Prix Fixe Menu Price: $20 per person 

First Course

Organic Baby Greens
Caesar Salad

Second Course

Chicken Alfredo
Spinach Stuffed Ravioli
Syrah Braised Short Ribs

Third Course

Tiramisu
Crème Brulee

Prix Fixe Menu Price: $30 per person 

First Course

Organic Baby Greens
Caesar Salad

Second Course

Chicken and Dumplings
Pan Roasted Wild Salmon Filet
Hanger Steak

Third Course

Chocolate Volcano Cake
Fresh Fruit Crisp


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AP Stumps Chop House

163 W. Santa Clara St.
(408) 292-9928  
www.apstumps.com
  Open Table logo


 

Prix Fixe Menu Price: $30 per person 

First Course

Soup du Jour
Iceberg Wedge Salad
Johnny Cakes with Butter Poached Lobster

Second Course

House Smoked Pork Chop
Seared Salmon Filet
Peppercorn Steak

Third Course

New York Cheese Cake
Grand Marnier Crème Brulee
House made Sorbets
(raspberry, blackberry, coconut, mango)

        Parking Validated 


 

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Arcadia Modern American Steakhouse100 W. San Carlos St.

in the Marriot Hotel 

(408) 278-4555  

www.michaelmina.net 

Open Table logo
    

 

 

Prix Fixe Menu Price: $40 per person 

First Course

Arcadia Salad
Lobster Corn Dogs
Roasted Tomato Soup

 

Second Course

Chicken Mac and Cheese
Phyllo Dusted Sole
Braised Short Ribs

 

Third Course

Meyer Lemon Trifle
Root Beer Float
Chocolate Molten Cake



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Bella Mia Restaurant and Bar

58 S. First St.

(408) 280-1993  

www.bellamia.com

 

Prix Fixe Menu Price: $30 per person 

First Course

Caesar Salad
Apple & Gorgonzola Salad

 

Second Course

Petite Filet Mignon and prawns
Crab Stuffed Salmon

 

Third Course

Tiramisu
White Chocolate Cheescake


 

 Parking Validated

    

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Billy Berky's99 S. First St.

(408) 292-4300  

www.maxsworld.com/billyberks

 

Prix Fixe Menu Price: $30, $35, or $40 per person
(price determined by entree selection) 

First Course

Rustic Flatbread
Pesto, Roasted Vegetable, & Manchego
Dungeness Crab & Artichoke Hot Pot
Shrimp Cocktail
Guava Glazed Sticky Ribs

Second Course

Ceasar Salad
Little Chopper

Third Course

Thai Chile Salmon & Potato String Fried Prawns - $30.00
Pan Seared Seabass - $35.00
Sliced New York Sirloin & Spicy Louisiana Prawns - $40.00

Served with one of the following:
Creamy Polenta & Mushroom Medley
Roasted Butternut Squash with Caramelized Onions
Sweet & Sour Brussel Sprouts & Bacon

Enjoy a complimentary dessert to share
(when two people order from the prix fixe menu)

Carrot cake, Niagara Falls chocolate cake, New York cheesecake,
7 layer cookie, double fudge brownie, key lime pie

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The Brit logo

 

173 W. Santa Clara St.
(408) 292-4300
www.britanniaarmsdowntown.com

  

Prix Fixe Menu Price: $20 and $30

$20 per person Prix Fixe Menu 
(choose one)

First Course

Soup
Salad

Second Course

Fish and Chips
Kobe Burger and Fries

Third Course

Beer
House Wine
Well Drink

Fourth Course

Mum's Apple Pie
Traditional Rice Pudding
Sticky Toffee Pudding

$30 Prix Fixe Menu for two
(choose one)

First Course

Soup
Salad

Second Course

Fish and Chips
Bangers and Mash

Third Course

Beer
House Wine
Well Drink

 

Parking Validated  
 

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E&O Trading logo

 

 96 S. First St.

(408) 938-4100  

www.eotrading.com

 

Open Table logo

 

 

 

 

Prix Fixe Menu Price: $20 or $30 per person

$20 Prix Fixe Menu

First Course

Any Flat Bread
Indonesian Corn Fritters
Butter Lettuce Salad
Asian Caesar Salad

 

Second Course

Shrimp & BBQ Pork Fried Rice
Shrimp Pad Thai
Firecracker Chicken


Third Course

Choose any dessert from the list

 

$30 Prix Fixe Menu

First Course

Any spice grilled satay
Pork & Shitake Mushroom Lettuce Cups
Crispy Shrimp


Second Course

Shaking Beef
Hardwood Grilled Ahi
Shiso Pepper Grilled Salmon

Third Course
Choose any dessert from the list


        Parking Validated 


 

 

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Emile’s Restaurant

 545 S. Second St.
(408) 289-1960
www.emilesrestaurant.com 

Open Table logo
    

 

 

Prix Fixe Menu Price: $30 per person 

First Course

Salad Mimosa
Spinach Salad
French Onion Soup
Specialty Soup of the Day


Second Course
(served with fresh seasonal vegetables)

Beef Brochette
Saucisson
Chicken Cannelloni
Chicken Piccatta
Tortellini Alfredo
Sautéed Potato Gnocchi
Chef Special of the Day


Third Course

Chocolate Decadence
Seasonal Fruit Tarte
Crème Brulee
Two Scoops of House Made Sorbet or Ice Cream



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Eulipia logo

 

374 S. First St.

(408) 280-6161  

www.eulipia.com

 

 

Prix Fixe Menu Price: $20 and $30 per person 

 

$20 Prix Fixe Menu

First Course

Eulipia House Salad

Second Course

Penne Marinara
Chicken Breast with Melted Brie

Third Course

Lemon Lime Pie
Crème Brulee


$30 Prix Fixe Menu

First Course

Eulipia House Salad
Caesar Salad with Hearts of Romaine

Second Course

Asparagus Lasagne
Pan Seared Mahi Mahi
Chicken Breast with Melted Brie
Blackened Ribeye Steak 

Third Course

New York Style Cheesecake
Flourless Chocolate Torte


  Parking Validated

 

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Fahrenheit logo 99 E. San Fernando St.
(408) 998-9998
www.fultralounge.com

Open Table logo

 

 

Prix Fixe Menu Price: $30 per person 

First Course

Dungeness Crab Cakes
Ahi Tuna Tartare Tostadas
Green Apple & Asian Pear Salad

 

Second Course 

Honey Chili Chicken
Citrus-Sake Halibut
Shogun Rib Eye

 

Third Course 

Chocolate Decadence
Orange Amaretto Cheesecake
Assorted Sorbettos and Gelatos

        Parking Validated 


 

 

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The Grill on the Alley logo 172 S. Market St.
(408) 294-2244
www.thegrill.com

Open Table logo

 

 

Prix Fixe Menu Price: $40 per person  

First Course

Cup of Soup of the Day
Mixed Green Salad
Caesar Salad

  Second Course 

Colorado Lamb Chops
Filet Mignon with Roquefort Cheese Herb Crust
Baked Idaho Trout with Jumbo Lump Crab
 

Third Course 

Chocolate Cake
Strawberry Shortcake
Fudge Brownie Pie
More dessert selections will be available

        Parking Validated 


 

 

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Gumbo Jumbo logo

80 N. Market St.

(408) 294-8626  

www.gumbojumbo.net

 

Open Table logo

    

 

Prix Fixe Menu Price: $20 and $30 per person 
 

$20 Prix Fixe Menu 

First Course

Sweet Potatoes, Okra and Corn Fritters
Crawfish Egg Rolls
Crawfish Wontons

Second Course

Chicken Jambalaya
Cajun Lemongrass Chicken
Veggie Garlic Noodles
Chicken Garlic Noodles

Third Course
Beignets
Bread Pudding

 

$30 Prix Fixe Menu 

First Course

Dungeness Crab Stuffed Mushrooms
Fried Catfish
Fried Crawfish

Second Course

Seafood Jambalaya
Blackened Catfish
Prawns Garlic Noodles 

Third Course

Beignets
Bread Pudding
Chocolate Mousse Cake


        Parking Validated 


 

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Habana logo class=

238 Race St.
(408) 998-2822  

www.998cuba.com 

Open Table logo

 

 

Prix Fixe Menu Price: $20 per person 

First Course

Yuca Frita  & Tostones Combo
Plantain Chips & Salsa
Papas Rellenas with Yuca Frita

 

Second Course

Lechon a la Cubana
Ropa Vieja
Pechuga de Pollo a la Plancha

 

Third Course

Flan
Arroz con Leche
Tres Leches



    

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Hawgs logo

150 S. Second St.

(408) 287-9955  

www.hawgsseafoodbar.com

 

Prix Fixe Menu Price: $20 per person 

First Course

Cup of Newhattan Clam Chowder
Gorgonzola and Pear Salad
Baby Shrimp Cocktail

 

Second Course

Linguine with Clams
Herb Crusted Tilapia
Chicken Breast & Prawns

 

Third Course

Banana Crème Brulee
Cappuccino Truffle
Gelato or Sorbet


  Parking Validated

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Il Fornaio

302 S. Market St.
in the Sainte Claire Hotel
(408) 271-3366

www.ilfornaio.com 

  Open Table logo
 

Prix Fixe Menu Price: $29.99 per person 
A Taste of Lombardia  

First Course

Zuppa di Zucca (butternut squash and russet potato soup)
Pomidori alla Padana (heirloom tomato and mache salad)
Insalata del Fornaio (mixed greens salad)

 

Second Course

Risotto Mamma Carla (with tiger shrimp, porcini mushrooms and more)
Salmoncino Franciacorta (salmon)
Ossobuco alla Milanese (veal shank)
Filetto di Bue (beef tenderloin) 

 

Third Course 

Semifreddo all'Amaretto
Tiramisu
Rossina Cioccolato

 


        Parking Validated 


 

 

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La Pastaia logo233 W. Santa Clara St.
(408) 286-8686
www.lapastaia.com

Open Table logo
     

 

Prix Fixe Menu Price: $30 per person

First Course

Calamari Fritte
Insalata Mista
Insalata Verde
Zuppa del Giorno
Special soup - changes daily
Telefono


Second Course

Pollo con Carciofi (chicken)
Maiale (pork)
Ossobuco D'Agnello (lamb)


Third Course

Tiramisu
Gelato
Chocolate Crème Brulee

 

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Loft Bar and Bistro logo

 

90 S. 2nd St.
(408) 291-0677

www.loftbarandbistro.com

 

     

Open Table logo

 

 

Prix Fixe Menu Price: $20 per person 

First Course

      Cup of soup of the day
      Caesar Salad
      Blue Cheese and Pear Salad

 

Second Course

      Chicken Marsala
      Capers Meatloaf
      Gilled Salmon Pesto

 

Third Course 

      White Chocolate Crème Brulee
      New York Cheesecake


        Parking Validated 


 

 

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Mezcal logo

 

 

25 W. San Fernando St.

(408) 283-9595  

 

 

Prix Fixe Menu Price: $20 per person 
 

First Course

Consome de Pollo (chicken soup)
Ensalada Tricolor (salad)
Appetizers
(Botana Oaxaquena not included)

Second Course

Any main course from the menu

 

Third Course

Choose from four traditional Oaxacan desserts

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Morocco's logo

 

86 N. Market St.
(408) 998-1509  

www.moroccosrestaurant.com

 

Prix Fixe Menu Price: $20 and $30 per person 

$20 Prix Fixe menu 

Signature Lentil Salad
Chicken Tagine
Vegetarian Couscous
Ice Cream Dessert


$30 Prix Fixe menu
(choose two per course)

First Course

Signature Lentil Salad
Cold Beet & Potato Salad
Briwatts (dumplings)

Second Course

Chicken Tagine
Chicken Kebab
Vegetarian Couscous

Third Course 

Almond Paste Phyllo with Honey Briwatts
Orange Cinnamon Blossom

$40 Prix Fixe Menu
(choose two per course)

First Course

Spinach Salad
Shrimp Pil–Pil
Briwatts

Second Course

The Beef Tagine
Fresh Fish and Vegetable Tagine
Imperial Braised Lamb and Vegetable Couscous

Third Course

Almond Paste Phyllo with with Honey Briwatts
Morocco’s Cheesecake
Seasonal Ice Cream
 


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Morton's The Steakhouse logo

  177 Park Ave.

(408) 947-7000  

www.mortons.com 

Open Table logo
     




Prix Fixe Menu Price: $40 and $49.50 per person 

$40 Prix Fixe Menu 

First Course

Morton's Salad
Caesar Salad

Second Course
(Served with choice of vegetable or potato) 


Single Cut Filet Mignon with Bearnaise Sauce
Broiled Salmon Fillet with Chef's Beurre Blanc Sauce
Chicken Christopher with Garlic Beurre Blanc Sauce

Third Course

Double Chocolate Mousse
Creme Brulee

 

Pair your dinner with a bottle of 2007 Estancia Pinot Noir, Monterey or 2008 Franciscan Sauvignon Blanc, Napa for an additional $39 per bottle.

 

$49.50 Prix Fixe Menu 

First Course

Morton's Salad
Caesar Salad

Second Course

Single Cut Filet Mignon with Bearnaise Sauce

Choice of Seafood
Broiled Sea Scallops
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander

Choice of Side
Baked Potato
Mashed Potatoes
Sauteed Garlic Green Beans
Steamed Fresh Broccoli

Third Course

Key Lime Pie
Legendary Hot Chocolate Cake


 

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Mosaic logo

211 S. First St.
in the Hotel Montgomery
(408) 282-8888

www.hotelmontgomerysj.com

Open Table logo

 

 

Prix Fixe Menu Price: $30 and $40 per person  

$30 Prix Fixe Menu 

Roasted Asparagus & Fennel Salad
Day Boat Scallops
Cherry Sake Gelato

$40 Prix Fixe Menu 

First Course

Mosaic Crab Cake
Caesar Salad

Second Course

Poached Scottish Salmon
Flat Iron Steak

Third Course

Choco Supreme
Crème Brulee

 

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Paolo's logo

 

333 W. San Carlos St. # 150

(408) 294-2558  

www.paolos.com 

Open Table logo

 

 

  Prix Fixe Menu Price: $20 or 30 per person

(price determined by entree selection)


First Course

Pan-roasted polenta crostone & asparagus
Zuppa del giorno
Campo Salad


Second Course

Maltagliate con pollo arrosto e funghi - $20
Ossobuco di vitello - $30
Zuppa di pescatori - $30


Third Course

House-made Tiramisu
Coconut & chocolate semifreddo
Torta al tartufo di cioccolata


Parking Validated 


 

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P.F. Chang's logo 

98 S. 2nd St.

(408) 961-5250  

www.pfchangs.com

 

Prix Fixe Menu Price: $40 for two people 

First Course (choose two)

Hot and sour soup
Egg Drop soup

Second Course (choose one)

Crispy Green Beans
Salt & Pepper Calamari
Spring Rolls (4)
Dumplings - Shrimp, Pork or Vegetable
Chang's Chicken Lettuce Wraps
Vegetarian Lettuce Wraps
Crab Wontons
Egg Rolls

Third Course (choose two)

Chang's Spicy Chicken
Mongolian Beef
Ginger Chicken with Broccoli
Orange Peel
Chicken, Beef or Shrimp or Cantonese Shrimp
Sweet and Sour Chicken or Pork
Pepper Steak
Honey Chicken or Shrimp
Dali Chicken
Kung Pao Chicken or Shrimp
Beef a la Sichuan
Almond & Cashew chicken
Beef with Broccoli
Sesame Chicken

Fourth Course (choose two)

Choice of eight delicious mini desserts


  Parking Validated 

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San Pedro Square Wine and Bar Bistro logo

20 N. Almaden Ave.
(408) 298-WINE  

www.spsbistrowinebar.com

Prix Fixe Menu Price: $30 per person 


$30 Prix Fixe menu

First Course

House Salad
Pan-Seared Scallop

Second Course

Grilled Salmon
Filet Mignon, 6 oz.

Third Course 

Cheese Cake
Vanilla Bean or Borgia Chocolate Gelato

 

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Silicon Valley Capital Club
 

50 W. San Fernando St. #1700
(408) 971-9300
www.sanjoseclub.com

 

  

Open to the public for regular dinner hours only during Dine Downtown San Jose June 3-13, 09

Prix Fixe Menu Price: $40 per person 

First Course

Barbecue Pork Ravioli

Second Course

Cilantro-crusted Chilean sea bass

Third Course 

Ginger orange panna cotta with mandarin sauce

 

 

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Restrictions 

Some restrictions may apply. These restrictions may include (but are not limited to):

Prix Fixe menu prices do not include tax, beverages and gratuity (unless otherwise noted).
Prix Fixe menus are valid for dine in only and may not be available during Happy Hour.  
Prix Fixe menus are per person (unless otherwise noted) and may not be split or shared.
Prix Fixe menus may not be valid with Passport Cards, Discover Downtown San Jose cards, other promotional offers, coupons, or discounts.

Please call individual restaurants for details about their restrictions.

 


 
 


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