Dine Downtown San Jose Venues and Menus
Participating Restauarants
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Click on a restaurant to view venue details and menu. Restrictions may apply
View the Dine Downtown Map
- 19Market
- 71 St. Peter
- Agenda Restaurant
- A.P. Stumps
- Arcadia Modern American Steakhouse
- Bella Mia Restaurant and Bar
- Billy Berk's
- The Brit
- E&O Trading Company
- Emile's Restaurant
- Eulipia Restaurant & Bar
- Fahrenheit Ultra Lounge & Restaurant
- The Grill on the Alley
- Gumbo Jumbo Cajun Fusion
- Habana Cuba Restaurant
- Hawgs Seafood Bar
- Il Fornaio
- La Pastaia Ristorante & Enoteca
- Loft Bar & Bistro
- Mezcal Bistro & Bar
- Morocco's Restaurant
- Morton's The Steakhouse
- Mosaic Restaurant & Lounge
- Paolo's Restaurant
- P.F. Changs China Bistro
- San Pedro Square Bistro & Wine Bar
- Silicon Valley Capital Club
The PV symbol means this restaurant is in
the Downtown San Jose Validation Program
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19 N. Market St.
(408) 280-6111
Prix Fixe Menu Price: $20 or $30 per person
$20 Prix Fixe Menu
First Course
Fresh Spring Rolls
Vietnamese Chicken Salad
Second Course
(All entrees served with steamed Jasmine Rice)
Lemongrass Chicken
Curry Prawns
Tamarind Pork Ribs
Seared Mekong Basa
Third Course
Tropical Pudding
$30 Prix Fixe Menu
First Course
Crab Cake
Fresh Spring Rolls
Vietnamese Chicken Salad
Second Course
(All entrees served with steamed Jasmine Rice)
Shaking Beef or Shaking Lamb
Teriyaki Duck with Steamed Bok Choy
Tamarind Prawns
Grilled Salmon with Spicy Green Beans
Third Course
Kahlua Almond Cheesecake
Tropical Sweet Rolls
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71 N. San Pedro St.
Prix Fixe Menu Price: $30 per person
First Course
Trio of Bruschette
Second Course
Lemon Rock Shrimp Risotto
Third Course
Surf & Turf Bacon Wrapped Top Sirloin
Seared Day Boat Sea Scallops
Fourth Course
Chocolate Crème Brule
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Prix Fixe Menu Price: $20 per person
First Course
Organic Baby Greens
Caesar Salad
Second Course
Chicken Alfredo
Spinach Stuffed Ravioli
Syrah Braised Short Ribs
Third Course
Tiramisu
Crème Brulee
Prix Fixe Menu Price: $30 per person
First Course
Organic Baby Greens
Caesar Salad
Second Course
Chicken and Dumplings
Pan Roasted Wild Salmon Filet
Hanger Steak
Third Course
Chocolate Volcano Cake
Fresh Fruit Crisp
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163 W. Santa Clara St.
(408) 292-9928
www.apstumps.com
Prix Fixe Menu Price: $30 per person
First Course
Soup du Jour
Iceberg Wedge Salad
Johnny Cakes with Butter Poached Lobster
Second Course
House Smoked Pork Chop
Seared Salmon Filet
Peppercorn Steak
Third Course
New York Cheese Cake
Grand Marnier Crème Brulee
House made Sorbets
(raspberry, blackberry, coconut, mango)
___________________________________________________________
in the Marriot Hotel
(408) 278-4555
Prix Fixe Menu Price: $40 per person
First Course
Arcadia Salad
Lobster Corn Dogs
Roasted Tomato Soup
Second Course
Chicken Mac and Cheese
Phyllo Dusted Sole
Braised Short Ribs
Third Course
Meyer Lemon Trifle
Root Beer Float
Chocolate Molten Cake
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58 S. First St.
(408) 280-1993
Prix Fixe Menu Price: $30 per person
First Course
Caesar Salad
Apple & Gorgonzola Salad
Second Course
Petite Filet Mignon and prawns
Crab Stuffed Salmon
Third Course
Tiramisu
White Chocolate Cheescake
_________________________________________
Prix Fixe Menu Price: $30, $35, or $40 per person
(price determined by entree selection)
First Course
Rustic Flatbread
Pesto, Roasted Vegetable, & Manchego
Dungeness Crab & Artichoke Hot Pot
Shrimp Cocktail
Guava Glazed Sticky Ribs
Second Course
Ceasar Salad
Little Chopper
Third Course
Thai Chile Salmon & Potato String Fried Prawns - $30.00
Pan Seared Seabass - $35.00
Sliced New York Sirloin & Spicy Louisiana Prawns - $40.00
Served with one of the following:
Creamy Polenta & Mushroom Medley
Roasted Butternut Squash with Caramelized Onions
Sweet & Sour Brussel Sprouts & Bacon
Enjoy a complimentary dessert to share
(when two people order from the prix fixe menu)
Carrot cake, Niagara Falls chocolate cake, New York cheesecake,
7 layer cookie, double fudge brownie, key lime pie
_________________________________________
173 W. Santa Clara St.
(408) 292-4300
www.britanniaarmsdowntown.com
Prix Fixe Menu Price: $20 and $30
$20 per person Prix Fixe Menu
(choose one)
First Course
Soup
Salad
Second Course
Fish and Chips
Kobe Burger and Fries
Third Course
Beer
House Wine
Well Drink
Fourth Course
Mum's Apple Pie
Traditional Rice Pudding
Sticky Toffee Pudding
$30 Prix Fixe Menu for two
(choose one)
First Course
Soup
Salad
Second Course
Fish and Chips
Bangers and Mash
Third Course
Beer
House Wine
Well Drink
__________________________________________________________
96 S. First St.
Prix Fixe Menu Price: $20 or $30 per person
$20 Prix Fixe Menu
First Course
Any Flat Bread
Indonesian Corn Fritters
Butter Lettuce Salad
Asian Caesar Salad
Second Course
Shrimp & BBQ Pork Fried Rice
Shrimp Pad Thai
Firecracker Chicken
Third Course
Choose any dessert from the list
$30 Prix Fixe Menu
First Course
Any spice grilled satay
Pork & Shitake Mushroom Lettuce Cups
Crispy Shrimp
Second Course
Shaking Beef
Hardwood Grilled Ahi
Shiso Pepper Grilled Salmon
Third Course
Choose any dessert from the list
_________________________________________
545 S. Second St.
(408) 289-1960
www.emilesrestaurant.com
Prix Fixe Menu Price: $30 per person
First Course
Salad Mimosa
Spinach Salad
French Onion Soup
Specialty Soup of the Day
Second Course
(served with fresh seasonal vegetables)
Beef Brochette
Saucisson
Chicken Cannelloni
Chicken Piccatta
Tortellini Alfredo
Sautéed Potato Gnocchi
Chef Special of the Day
Third Course
Chocolate Decadence
Seasonal Fruit Tarte
Crème Brulee
Two Scoops of House Made Sorbet or Ice Cream
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374 S. First St.
(408) 280-6161
Prix Fixe Menu Price: $20 and $30 per person
$20 Prix Fixe Menu
First Course
Eulipia House Salad
Second Course
Penne Marinara
Chicken Breast with Melted Brie
Third Course
Lemon Lime Pie
Crème Brulee
$30 Prix Fixe Menu
First Course
Eulipia House Salad
Caesar Salad with Hearts of Romaine
Second Course
Asparagus Lasagne
Pan Seared Mahi Mahi
Chicken Breast with Melted Brie
Blackened Ribeye Steak
Third Course
New York Style Cheesecake
Flourless Chocolate Torte
__________________________________________________________
99 E. San Fernando St.
(408) 998-9998
www.fultralounge.com
Prix Fixe Menu Price: $30 per person
First Course
Dungeness Crab Cakes
Ahi Tuna Tartare Tostadas
Green Apple & Asian Pear Salad
Second Course
Honey Chili Chicken
Citrus-Sake Halibut
Shogun Rib Eye
Third Course
Chocolate Decadence
Orange Amaretto Cheesecake
Assorted Sorbettos and Gelatos
__________________________________________________________
172 S. Market St.
(408) 294-2244
www.thegrill.com
Prix Fixe Menu Price: $40 per person
First Course
Cup of Soup of the Day
Mixed Green Salad
Caesar Salad
Second Course
Colorado Lamb Chops
Filet Mignon with Roquefort Cheese Herb Crust
Baked Idaho Trout with Jumbo Lump Crab
Third Course
Chocolate Cake
Strawberry Shortcake
Fudge Brownie Pie
More dessert selections will be available
__________________________________________________________
80 N. Market St.
(408) 294-8626
Prix Fixe Menu Price: $20 and $30 per person
$20 Prix Fixe Menu
First Course
Sweet Potatoes, Okra and Corn Fritters
Crawfish Egg Rolls
Crawfish Wontons
Second Course
Chicken Jambalaya
Cajun Lemongrass Chicken
Veggie Garlic Noodles
Chicken Garlic Noodles
Third Course
Beignets
Bread Pudding
$30 Prix Fixe Menu
First Course
Dungeness Crab Stuffed Mushrooms
Fried Catfish
Fried Crawfish
Second Course
Seafood Jambalaya
Blackened Catfish
Prawns Garlic Noodles
Third Course
Beignets
Bread Pudding
Chocolate Mousse Cake
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Prix Fixe Menu Price: $20 per person
First Course
Yuca Frita & Tostones Combo
Plantain Chips & Salsa
Papas Rellenas with Yuca Frita
Second Course
Lechon a la Cubana
Ropa Vieja
Pechuga de Pollo a la Plancha
Third Course
Flan
Arroz con Leche
Tres Leches
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150 S. Second St.
(408) 287-9955
Prix Fixe Menu Price: $20 per person
First Course
Cup of Newhattan Clam Chowder
Gorgonzola and Pear Salad
Baby Shrimp Cocktail
Second Course
Linguine with Clams
Herb Crusted Tilapia
Chicken Breast & Prawns
Third Course
Banana Crème Brulee
Cappuccino Truffle
Gelato or Sorbet
__________________________________________________________
Prix Fixe Menu Price: $29.99 per person
A Taste of Lombardia
First Course
Zuppa di Zucca (butternut squash and russet potato soup)
Pomidori alla Padana (heirloom tomato and mache salad)
Insalata del Fornaio (mixed greens salad)
Second Course
Risotto Mamma Carla (with tiger shrimp, porcini mushrooms and more)
Salmoncino Franciacorta (salmon)
Ossobuco alla Milanese (veal shank)
Filetto di Bue (beef tenderloin)
Third Course
Semifreddo all'Amaretto
Tiramisu
Rossina Cioccolato
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233 W. Santa Clara St.
(408) 286-8686
www.lapastaia.com
Prix Fixe Menu Price: $30 per person
First Course
Calamari Fritte
Insalata Mista
Insalata Verde
Zuppa del Giorno
Special soup - changes daily
Telefono
Second Course
Pollo con Carciofi (chicken)
Maiale (pork)
Ossobuco D'Agnello (lamb)
Third Course
Tiramisu
Gelato
Chocolate Crème Brulee
__________________________________________________________
90 S. 2nd St.
(408) 291-0677
Prix Fixe Menu Price: $20 per person
First Course
Cup of soup of the day
Caesar Salad
Blue Cheese and Pear Salad
Second Course
Chicken Marsala
Capers Meatloaf
Gilled Salmon Pesto
Third Course
White Chocolate Crème Brulee
New York Cheesecake
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25 W. San Fernando St.
(408) 283-9595
Prix Fixe Menu Price: $20 per person
First Course
Consome de Pollo (chicken soup)
Ensalada Tricolor (salad)
Appetizers
(Botana Oaxaquena not included)
Second Course
Any main course from the menu
Third Course
Choose from four traditional Oaxacan desserts
__________________________________________________________
86 N. Market St.
(408) 998-1509
Prix Fixe Menu Price: $20 and $30 per person
$20 Prix Fixe menu
Signature Lentil Salad
Chicken Tagine
Vegetarian Couscous
Ice Cream Dessert
$30 Prix Fixe menu
(choose two per course)
First Course
Signature Lentil Salad
Cold Beet & Potato Salad
Briwatts (dumplings)
Second Course
Chicken Tagine
Chicken Kebab
Vegetarian Couscous
Third Course
Almond Paste Phyllo with Honey Briwatts
Orange Cinnamon Blossom
$40 Prix Fixe Menu
(choose two per course)
First Course
Spinach Salad
Shrimp Pil–Pil
Briwatts
Second Course
The Beef Tagine
Fresh Fish and Vegetable Tagine
Imperial Braised Lamb and Vegetable Couscous
Third Course
Almond Paste Phyllo with with Honey Briwatts
Morocco’s Cheesecake
Seasonal Ice Cream
_________________________________________
177 Park Ave.
(408) 947-7000
Prix Fixe Menu Price: $40 and $49.50 per person
$40 Prix Fixe Menu
First Course
Morton's Salad
Caesar Salad
Second Course
(Served with choice of vegetable or potato)
Single Cut Filet Mignon with Bearnaise Sauce
Broiled Salmon Fillet with Chef's Beurre Blanc Sauce
Chicken Christopher with Garlic Beurre Blanc Sauce
Third Course
Double Chocolate Mousse
Creme Brulee
Pair your dinner with a bottle of 2007 Estancia Pinot Noir, Monterey or 2008 Franciscan Sauvignon Blanc, Napa for an additional $39 per bottle.
$49.50 Prix Fixe Menu
First Course
Morton's Salad
Caesar Salad
Second Course
Single Cut Filet Mignon with Bearnaise Sauce
Choice of Seafood
Broiled Sea Scallops
Jumbo Lump Crab Cakes
Colossal Shrimp Alexander
Choice of Side
Baked Potato
Mashed Potatoes
Sauteed Garlic Green Beans
Steamed Fresh Broccoli
Third Course
Key Lime Pie
Legendary Hot Chocolate Cake
_________________________________________
Prix Fixe Menu Price: $30 and $40 per person
$30 Prix Fixe Menu
Roasted Asparagus & Fennel Salad
Day Boat Scallops
Cherry Sake Gelato
$40 Prix Fixe Menu
First Course
Mosaic Crab Cake
Caesar Salad
Second Course
Poached Scottish Salmon
Flat Iron Steak
Third Course
Choco Supreme
Crème Brulee
__________________________________________________________
333 W. San Carlos St. # 150
(408) 294-2558
Prix Fixe Menu Price: $20 or 30 per person

(price determined by entree selection)
First Course
Pan-roasted polenta crostone & asparagus
Zuppa del giorno
Campo Salad
Second Course
Maltagliate con pollo arrosto e funghi - $20
Ossobuco di vitello - $30
Zuppa di pescatori - $30
Third Course
House-made Tiramisu
Coconut & chocolate semifreddo
Torta al tartufo di cioccolata
_________________________________________
98 S. 2nd St.
Prix Fixe Menu Price: $40 for two people
First Course (choose two)
Hot and sour soup
Egg Drop soup
Second Course (choose one)
Crispy Green Beans
Salt & Pepper Calamari
Spring Rolls (4)
Dumplings - Shrimp, Pork or Vegetable
Chang's Chicken Lettuce Wraps
Vegetarian Lettuce Wraps
Crab Wontons
Egg Rolls
Third Course (choose two)
Chang's Spicy Chicken
Mongolian Beef
Ginger Chicken with Broccoli
Orange Peel
Chicken, Beef or Shrimp or Cantonese Shrimp
Sweet and Sour Chicken or Pork
Pepper Steak
Honey Chicken or Shrimp
Dali Chicken
Kung Pao Chicken or Shrimp
Beef a la Sichuan
Almond & Cashew chicken
Beef with Broccoli
Sesame Chicken
Fourth Course (choose two)
Choice of eight delicious mini desserts
__________________________________________________________
20 N. Almaden Ave.
(408) 298-WINE
Prix Fixe Menu Price: $30 per person
$30 Prix Fixe menu
First Course
House Salad
Pan-Seared Scallop
Second Course
Grilled Salmon
Filet Mignon, 6 oz.
Third Course
Cheese Cake
Vanilla Bean or Borgia Chocolate Gelato
__________________________________________________________

50 W. San Fernando St. #1700
(408) 971-9300
www.sanjoseclub.com
Open to the public for regular dinner hours only during Dine Downtown San Jose June 3-13, 09
Prix Fixe Menu Price: $40 per person
First Course
Barbecue Pork Ravioli
Second Course
Cilantro-crusted Chilean sea bass
Third Course
Ginger orange panna cotta with mandarin sauce
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Restrictions
Some restrictions may apply. These restrictions may include (but are not limited to):
Prix Fixe menu prices do not include tax, beverages and gratuity (unless otherwise noted).
Prix Fixe menus are valid for dine in only and may not be available during Happy Hour.
Prix Fixe menus are per person (unless otherwise noted) and may not be split or shared.
Prix Fixe menus may not be valid with Passport Cards, Discover Downtown
San Jose cards, other promotional offers, coupons, or discounts.
Please call individual restaurants for details about their restrictions.

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